Butter-Basted Tomahawk Steak & Crispy Parmesan Potatoes ｜ The Ultimate Forest Feast

Deep in the woods, right by the gentle flow of a forest stream, we set up our campfire for the ultimate feast.
Over the open flames, we seared thick tomahawk steaks, basting them in rich foaming butter and fresh rosemary. Alongside the meat, we fired up our HexClad hybrid pan to get the crispiest bite on chunky potatoes tossed with aromatic leeks, onions, garlic, fresh red chilies, and melted parmesan. To finish the feast, four hot flatbreads were baked directly over the heat, perfect for catching every drop of butter and steak juices.
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