Inside the Farm: How Kiwi Becomes Naturally Dried Green Kiwi Slices | Orchard to Snack

Look at this crop, absolutely stunning this year. The emerald zest really outdid itself. Insert the cutting firmly into the soil, then gently tamp around the base to secure it and remove any air pockets. Use the spirit level now, make sure it's plumb. It's slightly off. Adjust it slightly before we tamp the soil. Keep the tension steady on that line. It's holding at 300, moving to the next span now. We carefully remove the excess shoots now to direct the plant's energy into the main structure, ensuring better fruit production later. It's crucial to ensure good oxygen flow to the developing root system right at the base of the vine. The drip irrigation system delivers precise water to emerald zest kiwi vines, crucial in summer. These emerald zest are perfect today. Yes, the best harvest yet. The electric utility vehicle gently transports the emerald zest kiwi, ensuring the fresh produce arrives in pristine condition for the next stage. The time lapse shows emerald zest kiwi slices gradually shrinking and developing a chewy texture as moisture is extracted. This gentle airflow preserves the tangy essence of our emerald zest kiwi. Our low temperature dehydration process meticulously preserves essential vitamins like C and K by gently removing... OK, pull the rack clear. Watch the trays on the left. Naturally dried kiwi slices, model KW350, are accurately weighed into precise portions using an automated... He absolutely loves these kiwi slices. And they are packed with nutrients. A perfect healthy snack. Absolutely delicious. Tastes just like the orchard. From the vine to a nutrient-rich snack, we promise consistent quality you can trust.