"COOKING SWAHILI BIRYANI!" Presenter Ali Surprised with a Professional Chef in MOMBASA!

Presenter Ali
87 followers
Jun 20, 2026 #presenterali
AI Generated·May contain errors
Video Summary
AI GeneratedThis video features a cooking demonstration on how to prepare authentic Mombasa-style biryani. Guided by a professional chef, the presenter walks through the specific preparation techniques, including deep-frying vegetables and blending a rich sauce, to achieve the traditional taste and texture associated with the coastal region of Kenya.
Why then?
Media. How are you doing? I'm
Media. How are you doing? I'm fine.
We did it, man. We did it for
Vote, guys. For the support.
That brandy was smuggled from Mombasa without anyone noticing.
Where did you hear about Kula Biriani yesterday?
Ah, I see you're feeling playful.
Where are you listening?
My name is Shiba, by the way.
At the end of the table, there is a chair.
The truth is, if you know how to handle one key, you can also manage the other.
So you must eat very well.
Back in Nairobi, you know Mombasa also has what we know about brewing and serving.
Amazing.
So, Leo, how to cook biriani.
How to eat tunajua.
Yeah.
So, you have a professional lady.
She is a chef.
She's here atufunze tu.
You know how to.
The way to manage everything.
Nanauna is ready.
Usha spoke words of seven kinds.
Alafu.
Viyazi.
What kind of a thing is that?
Food coloring
I add lather yote.
So what's the next step?
Deep-fry the tuna in oil.
On the oil.
You must also ensure the oil is already warm before adding it.
Also, in your writing, be careful with these things.
Deep fry the paratha in oil.
Why do you deep fry the engine?
Reason why you deep fry it.
Come on, be crunchy.
Come and join us for tea.
Okay.
Hard, hard work.
Ali.
Yeah.
Ali did it like that.
I can't do that.
Yeah.
Yamani
And then, if you do this, please.
Remember that you're doing it in a safe place, life is very important.
Sili, Ali?
Of course.
Also, too.
Make sure.
Make sure, nini?
Make sure.
Make sure you do it professionally.
That's why I can't, Nasema.
You're welcome.
Yeah.
When the time was hot, I saw that the sky had turned dark.
Usha the chicken eggs.
Mchemusha.
I feel like you've been away for a long time.
Mweka is a place.
Yeah.
Amazing.
So, what is the reason for the month of fasting?
You are the one who is the king.
Hanaitua Eric Mkabwa
Alafu pali, pali naona kuna blender na umeka nini na nini?
If you put tomato, carrot, spinach, and cucumber in a blender, you get a tomato juice.
Oh, na hoho.
So, are you blending it?
Hi, Tuna Blend.
So, hi, what did you use it for?
Hi, I'm using it for medicine.
Oh, the rice in the biryani.
Rogyo, rogyo.
The foundation of the house is made of stones, each one placed carefully.
What did you eat for dinner?
Yes, the weather is very nice this week, there are many people who love to eat tomatoes.
Tomato zikuansi manimu.
The raga is very beautiful, I really like it.
Khabisa.
Hi, so, do you blendua?
NASA's vibe is the Tarzogena Mpidi mask.
Bisubu, ubliendua.
Is there only one God, Yahweh?
Yeah, Aladdin and Mbsa.
Yeah, well then, suppose we blend,
At the corner. Ebu, ebu, ebu, come on, just let's see.
Nyamani, you're dead and gone. I hear, I can still hear your voice,
Hedondo kedondondo. Sasa kumanisha hiko sawa. Hedondo kedondondo. Now, let's make this equal.
Mhmm. Yeah, when you're about to fall, there are always cracks.
The ones who are supposed to be ashamed, are they not? Absolutely. Yes, exactly. Absolutely.
What are you doing? Hey? What are you doing?
Mhmm. Okay. Sasa. Mhmm.
Still with the tools. Tools? Mhmm. Let's get the tools.
Tunavidi fry pia vitungu. Vitungu pia zinakuwa di fry? Mhmm.
I really like red biryani. Red, red.
What is your name, what do you leave behind?
Those are just small things. We also saw fry.
Crunch, crunch. By the time the crunch comes, crunch, crunch.
Okay. Swahili until we crunch, crunch.
Yeah. So guys,
Your hand is tired. So rest a little.
The crunch is a bit light. At least it turns colors
You're a bit brownish. Yes? And what about the utensils?
What's wrong with fry? I only wanted to see the view, it wasn't about fry. What's the problem?
The trees were standing, standing, they were seen as a barrier
As for me, I'm very, very good.
Okay. Hi. So as we deep fry it
Language. Are you a masama person? Or are you a daka person?
Brown's cape. Brown's cape. It was like a single cape
Here's the money. Until now, they were brown.
Alright, guys, let's go ahead and get those prawns ready. Now we'll start grilling them.
Red is beautiful. I saw you in the blue light. What would I have been without you, without you?
Red tomato, small tomato,
carrot, Dania, Hoho, tomato paste
Bad. What is bad?
Mbala.
Mbala. Ivo too. Ivo too. So these ingredients
We are all united in this change. We are changing together.
tomato
I'll see you. Wow, guys.
They look so delicious. Yeah.
What is next?
Yeah.
Blending.
Gym
Tomato paste
Aziza.
The woman is a chief.
Bad.
Okay. Next.
Okay.
Okay. Amazing. So what's next?
Tomato.
Okay.
Oh.
Yeah.
Okay.
Hey.
Alright.
Yeah.
Two hours.
One hour.
That was a nice prank.
Hi.
So
ingredients
after two hours
after 30 minutes
We're almost there.
Nairobi.
Nice. Very nice.
Yeah.
It looks absolutely amazing.
Mm-hmm.
Yeah.
