Famous French yogurt cake in just 5 minutes! Grandma's secret recipe!

#einfachwasleckeres #cake
Famous French yogurt cake in just 5 minutes! Grandma's secret recipe!

This French yogurt cake with lemon, walnuts, raisins, and apricots is incredibly soft, moist, and fragrant. A simple yogurt cake recipe, requiring only a few ingredients, and perfect to enjoy with coffee or tea. The combination of fresh lemon, delicate dried fruit, and crunchy walnuts makes this cake exceptionally delicious.

If you're searching for "French yogurt cake," "5-minute cake," "easy lemon cake," "soft and moist yogurt cake," or "cake with walnuts and raisins," this recipe is perfect for you.

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Recipe:

3 eggs .

A pinch of salt.

1 teaspoon vanilla sugar or vanilla extract.

150 g sugar (3/4 cup / 5.3 oz). Beat well with a mixer for 2-3 minutes.
Mix well until smooth.
120 ml sunflower oil (1/2 cup / 4 fl oz).
120 g Greek yogurt (1/2 cup / 4.2 oz).
Zip of one lemon.
Juice of one lemon.
260 g all-purpose flour (2 cups / 9.2 oz).
Add flour in two stages for better mixing.
15 g baking powder (1 tablespoon / 0.53 oz).
Mix well.
Mix all ingredients until smooth.
60 g dried apricots (1/3 cup / 2.1 oz).
60 g walnuts (1/2 cup / 2.1 oz).
50 g raisins (1/3 cup / 1.8 oz).

Removable bottom cake pan, 22 cm (8.6 inch) in diameter.

Grease the baking pan with butter to prevent the parchment paper from shifting.

Bake for 40–45 minutes at 180°C (356°F).

4 full tablespoons powdered sugar (80 g / 2.8 oz).

1–2 tablespoons Greek yogurt (20–40 g / 0.7–1.4 oz).

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