Large oval white jade squash is made into four dishes, sweet, fresh, spicy and tender.

Fresh from the farm fields to the farmhouse table, Grandma cooks four classic home dishes with it: sweet stewed pork bones with white jade squash, tender steamed egg with squash puree, spicy dry-fried white jade squash that pairs perfectly with rice, and steamed white jade squash with shiitake mushrooms🍳