🔥 Crispy chickpea steaks with a perfect crust. 💯 VEGAN - Better than strips or nuggets.

Delicious, simple, easy, and healthy recipe! 1 cup (200 g) canned chickpeas. Fresh garlic. Onion. 1 cup (250 ml) aquafaba. Salt. Sweet paprika powder. Italian seasoning. Ground coriander. 1 tsp agar-agar. 2 tbsp water. Cook until thickened. Refrigerate for 1–2 hours. 2 tbsp sesame seeds. 1/4 cup (25 g) oats. 2 tbsp nutritional yeast (inactive). Garlic powder. Turmeric. 1/3 cup (50 g) rice flour. 1/3 cup (80 ml) water. Fry in a small amount of olive oil. Red bell pepper. Tomato. Fresh garlic. White ground pepper. Salt. 1 tbsp olive oil. Fresh dill.