Silky Meat VARENIKI!! The Secret to MELT-IN-YOUR-MOUTH DOUGH and JUICY FILLING

Premiered 6 hours ago УКРАИНА
✅💙My Telegram https://t.me/kyhnyaevelin
Over 1000 photos of reviews of my recipes and warm communication, follow me ♥️
________________________________________________________________
♥️Friends, support the development of the "Evelin's Kitchen" Channel
Your support = New Proven and Original Recipes for you!
I would be very grateful for your support of the channel ♥️🫶
My card number is Monobank 👇
4441114411761925
__________________________
Today we're making silky dumplings with meat and a juicy chicken filling. I'll share a tried-and-true recipe for homemade dumpling dough that's tender, elastic, rolls out thinly, and doesn't overcook. These chicken dumplings are incredibly juicy, delicious, and literally melt in your mouth.

🥟 DOUGH for 55-60 dumplings, diameter 7.5 cm
🌾 Flour - 600 g (about 4.5 cups of 250 ml)
🥛 Milk - 200 ml
💧 Water - 150 ml
🧈 Butter - 25 g (1 heaping tbsp)
🌻 Vegetable oil - 25 g (2 tbsp)
🥚 Egg - 1 pc.
🧂 Salt - 1 tsp. No heap

🍗 FILLING
🍗 Skinless, boneless chicken thighs — 1 kg
🧅 Onions — 550–600 g (4–5 large onions)
🧊 Ice water — 120–140 ml (8–9 tbsp)
🧈 Butter — 40 g (2 heaped tbsp)
🧂 Salt — 2 level tsp
🌶 Black pepper — ¾ tsp
🧄 Dry garlic — 1 tsp (optional)
📌 If using chicken breast
Add:
🧈 another 20 g butter
or
🌻 1 tbsp vegetable oil
This will keep the filling juicy.
Кухня Evelin делится пошаговым руководством по созданию идеальных изделий из теста с мясной начинкой. Зрители узнают профессиональные приемы замеса нежного «шелкового» теста, а также секреты подготовки куриного фарша с ледяной водой для достижения максимальной сочности внутри каждого готового изделия.
Summary

How this was made
Auto-dubbed
Audio tracks for some languages were automatically generated. Learn more
Transcript
Follow along using the transcript.


Show transcript

Кухня Evelin
754K subscribers
Videos
About