EPIC Khus Making of India😱😱 दंग रह जाएंगे आप ये देखकर😳😳 Indian Street Food | Etah | Rooh Khus Ittar

This video provides a fascinating look at the traditional and labor-intensive process of extracting Khus (vetiver) essence used to make refreshing summer syrups. The method involves a unique distillation process using heat, bamboo pipes, and copper vessels over a 24-hour period to capture the aromatic steam.