OpenDown net YouTube I Turned Chickpeas Into High Protein Veg Media EjITmghXA 001 1080p

food, vegan food, vegan, healthy food, diet food
This video demonstrates how to make a high-protein vegan "tuna" salad using chickpeas as the base, combined with pumpkin seeds to enhance both texture and nutritional value, and nori seaweed to recreate the familiar taste of the sea. The dish is extremely budget-friendly, costing only about $3.77 for a large batch. In addition, the creator introduces their budget-conscious cooking app, Divine Budget Eats, as well as their newsletter, Letters from the Divine Chef.