जानिए Mawa Malai Kulfi का सच😱😱 Indian Food Factory

Foodie Incarnate
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#indianstreetfood #streetfood #icecream #kulfi Malai Kulfi. Malai Kulfi Factory. Malai Kulfi making. Kulfi Recipe. Food Factory
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When it comes to kulfi, the first thing that comes to mind is the name—malai kulfi.
But do you know how much cream is actually inside your favorite malai kulfi?
Or is it actually happening or not?
What else is there in this besides flour? And how is it made?
If you too would like to know the answers to all these questions,
Guys, this video will be watched by him till the very end.
Because today we will show you how this mawa malai kulfi is made in the factory.
You will feel hunger as soon as you see it being cooked.
Hey guys, I've just started making kulfi here.
For whom did you first see? They asked for milk.
Look at these packets of Dood; this is the machine that has a large, bulging shape.
It is being emptied inside.
This is a 6-liter packet of one kind of drink.
Here, 20 packets will be opened.
That means a total of 120 liters of water will be filled inside this machine.
You see all the dood's packets, they're Amul Gold.
They have taken the full-fat version.
Look, all the packets have been removed from here.
The packets have been swept away from here.
The machine, which had been switched off, has now been turned on.
It will keep swirling around here, staying held from below.
After that, look, the next thing has arrived in it.
Milk powder is being delivered.
It is made from milk solids and maltodextrin.
It is used to stir the milk.
You should also check; many packets have been emptied into it.
The sugar cane has been taken now.
Look, everything is turning upside down inside it.
He has also added a lot of sugar to this.
Now he is being taken away, lost.
That is, mawa.
Look, he is being lost right inside himself.
This kulfi is called Mawa Malai Kulfi.
I did not place anything inside it.
But mawa has been added, milk powder has been added,
It has been painted, the sugar has been placed.
Just look at all these things—they'll keep swirling around thoroughly and stick firmly here.
And when it becomes slightly heavier.
After that, watch as it is taken out from here.
You can see it's very hot right now.
It has been placed inside a plastic bucket.
That ball is now going upward into the next machine.
Look at the dance—it's ready even before the time.
It will be taken out from the hot plastic bucket, still hot.
It will be delivered to you via this machine.
Wherever this machine is turned on again.
Even inside, it will keep spinning.
Everything will blend together perfectly as they swirl around.
It might get a little cool here too.
After that, it will go from here into the next drum.
Some parts of it will be filled inside the drum and saved.
Look at the rest; it will be placed inside the next machine.
The work of making kulfi will begin from here.
Look, this liquid here, see how it's dripping drop by drop?
Here, kulfi is being placed inside these truths.
There is a cooling coil installed below the sacho.
The joke will start flowing once it becomes liquid.
Even a little bit of liquid is enough to stick.
Sticks will be started to be installed inside it.
Here, sticks are being placed one by one right here.
Slowly, slowly, this tray filled with truth
Look ahead, this machine
Take the total number of kulfi ice creams here, three at a time
It will continue to bloom in spring.
The kulfi will come out of its container.
After exiting the spring, this machine
She will keep dropping by my kulfi stall here.
Here, these kulfis will arrive on this conveyor bed.
The conveyor bed will be pushed forward.
It is being pushed forward from here.
packing machine me.
Look here, the kulfi stalls are right over here
They will remain inside the packing wrapper.
You'll see her coming out, packed up from over there.
Here, they will be cut off right in the middle.
Now, the packets coming from this direction
These are absolutely ready, kulfi packets are all set.
Take those there and go to the market.
It will be sent for sale.
It costs 20 rupees.
You will tell me by commenting
How did you find the process of making kulfi?
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