Ultimate Making of Kunafa in Gujarat😱😱 ऐसी मिठाई बनते हुए पहले कभी नहीं देखी होगी आपने😳😳

We keep showing you India's sweets all the time. But today we have brought for you the making of completely unique Turkish dessert which not only has a very delicious taste Moreover, there is also a way to make it. And over here, the circular machine you're seeing Your kunafa will be ready in this. Joki is a very pleasing process, and have you ever seen such a thing before? Well, it's already been 15 minutes, and the kunafa batter is ready The chef will check its consistency. And when they were placed, it was fully prepared. This prepared batter will be removed from the machine. And have you seen the taxer? It's absolutely creamy. So the batter that is prepared for the remaining madh. There's always a difference with them. And it has been collected together by traveling on the path of Yaapar. After preparing the batter, it will be switched on to the kunafa machine. It will become hot. And directly on top of the kunafa-making machine It will keep roasting as long as it stays hot, turning and turning. By the time we get back here from there, it will be thoroughly cooked. After that, they will be getting off the machine here. And it will remain like this. Inside this bag, among the holes in the inner part of Indra's. This battery will remain in this format. And the birds circling around this machine will keep coming from this direction. It will be picked up from there, slightly smoothed out, and then spread out over here. This is how the item resembling a simit is made—it's called a ro kunaфа. However much was put into this battery machine The entire dough will be prepared before that. It will be resolved, then kept separately, one by one. After that, cash will be collected here. Look, it's completely folded like this entire layer. There is rosemary outside and cashew inside. But it is still not ready. Now, however many such roles are prepared in this manner Sugar syrup is poured over all of this. What taste will there be in it if sweetness itself doesn't come? So, properly look at these rolls—they're generously covered with syrup. After bathing him with the sweetened water, look, this tray has been taken from here. And the rest of the bakers have been left behind. After that, all will go inside to rest. Instead of completely losing color, it will change to a different hue, and yours will be fine. Birma will become a Kufa. So, tell me in the comments how you liked making this Have you ever tried kunafa before or not? Don't forget to follow my channel for more amazing foot videos like this.