This Spinach Paratha Turned Out Incredibly Delicious Soft Flavorful pallak Paratha Recipe

Soft and flavorful spinach paratha made with fresh spinach, spices, sesame seeds, and atta. This healthy and tasty paratha is perfect for breakfast and pairs wonderfully with curd or achar.

Ingredients-

Paratha Dough-
Spinach or methi leaves – 150 g
Atta (whole wheat flour) – 350 g
Spinach leaves – extra, as needed
Tomato – 1 small
Onion – 2
Sesame seeds (til) – 1–2 tbsp
Ginger–garlic paste – as required
Green chillies – 3–4
Turmeric powder – 1 tsp
Red chilli powder – 1 tsp
Roasted cumin powder – 1 tbsp
Hing (asafoetida) – ½ tsp
Ajwain – ½ tsp
Salt – to taste
Sugar – 1 tsp
Water – as needed
Oil – as required