The Most Tender Fish I've Ever Cooked 😍! Potato Salad

Fish fillets with garlic, lemon and parsley & Potato salad! Quick and easy recipe.

🤤 Today, I'm sharing a simple, quick, and flavorful recipe: fish fillets sautéed with garlic, lemon, and parsley, served with a delicious potato salad. A light, satisfying meal that's perfect for the whole family!

👇 Ingredients
For the fish:
2 fish fillets (sea bream, sea bass, sole... according to your preferences)
1 clove of chopped garlic
The juice of 1/2 a lemon 🍋
A few cherry tomatoes (optional)
Approximately 20g of butter
1 drizzle of olive oil
Fresh parsley or coriander 🌿
Salt and pepper

For the potato salad:
3 medium potatoes, cooked in boiling salted water 🥔
A few gherkins
Black or green olives
1/2 thinly sliced red onion
A handful of rocket
Cherry tomatoes (optional)

Vinaigrette:
50 ml of olive oil
Salt and pepper
juice of 1/2 lemon
1 tablespoon of balsamic vinegar (or mustard, according to your taste)

💡 An easy recipe to make, with simple ingredients, for a wow result!
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