Experience Real Chinese hot pot in a rural kitchen.

As winter approaches, it's as if a voice inside me is saying: it's time for a hot pot meal.
Watching the red chili oil broth bubbling away, with chilies and beef tallow swirling in the pot, whether it's rare delicacies or simple cabbage and radishes, everything finds its place in the bubbling broth, contributing to and enhancing each other's flavors.