"200 catties of pork made into Chinese bacon and sausage using a special method, which can be stored for up to 1 year."

Every year in Sichuan, we make bacon by pork.
The pork is marinated in salt and then smoked with sticks.
Such smoked pork can not only be stored for a long time but also has a unique flavor.
It has been passed down from generation to generation, and it has become a special delicacy.
In this Chinese Spring Festival, I made bacon, sausages, and cured ribs...