No One Makes Greek Souvlaki Like This

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The secret to making NYC Greek souvlaki at home is simpler than you think.

Most people put souvlaki firmly in the "order out" category. And for good reason. The combination of perfectly charred chicken, fresh homemade pita, real tzatziki, and that signature baste you see at every NYC Greek food truck feels impossible to pull off at home. It isn't.

In this video I'm breaking down every component from scratch. Yogurt marinated chicken thighs skewered and broiled to perfection, homemade pita that takes under two hours, tzatziki made the right way, and the secret weapon NYC food trucks use on every single skewer: ladolemono. A simple Greek baste of olive oil, lemon, oregano and garlic that makes all the difference.

This is New York City Greek souvlaki at home.

🔪 Full recipe on my Patreon.

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RECIPE
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