160 Kids, 160 Smiles! The Nursery School Making Homemade Lunch Every Day

00:00 Highlights
01:18 Getting Started with Preparation
03:09 Cooking 200 Meals
07:25 From Weaning Food to Adult Meals
08:56 Comprehensive Hygiene and Contamination Control
12:27 Staff Meals (Eating the Same Food as Children)
13:37 The Philosophy of 46 Years of Self-Cooked School Meals
15:36 Meticulous Allergy Management and Customization
18:52 Lunchtime at School
25:39 The Principal's Vision

Aoba Nursery School, established in 1980 (Showa 55), practices responsive care based on three pillars: "meeting with authenticity," "respecting each child," and "children being able to act independently." For ages 0–2, we use a primary caregiver system, and for ages 3–5, we organize mixed-age classes to promote peer learning.

We've covered their school meals. The kitchen provides meals with careful attention to safety and food education. Enjoy watching how mealtimes spread smiles among the children.