The Best Way to Make Pizza From Scratch (Restaurant-Quality) ｜ Epicurious 101

In this edition of Epicurious 101, learn how to make restaurant-quality pizza dough at home with Chef Dan Richer. From cold-fermented pizza dough and dough temperature calculations to stretching, baking, and achieving a crispy crust in a home oven, this step-by-step guide breaks down the science of artisan pizza.

00:00 Intro
00:21 Making the Dough
07:32 Preparing Sauce and Toppings
09:32 Baking