Simple Chinese Fish Soup — Ready in 15 Minutes | Fish Soup with Tomato and Tung Choi
This Chinese fish soup with tomato and tung choi is a simple version of the fish soups I grew up eating. You only need three main ingredients — fish, tung choi (Tianjin preserved vegetables), and tomato.
The tung choi is key to this recipe — it adds umami and savouriness to the broth without needing any stock. I also added tomatoes to add tanginess to the soup. The soup is light, savoury and sour with subtle sweetness coming from the fish.
Video Summary
AI GeneratedThis video demonstrates how to make a simple, savory, and tangy fish soup featuring dong choy (Tianjin preserved vegetables) and tomatoes. The dish combines the umami of preserved cabbage with the acidity of tomatoes and the sweetness of white fish for a light yet flavorful meal that pairs perfectly with rice.