Simple Chinese Fish Soup — Ready in 15 Minutes | Fish Soup with Tomato and Tung Choi

This Chinese fish soup with tomato and tung choi is a simple version of the fish soups I grew up eating. You only need three main ingredients — fish, tung choi (Tianjin preserved vegetables), and tomato.

The tung choi is key to this recipe — it adds umami and savouriness to the broth without needing any stock. I also added tomatoes to add tanginess to the soup. The soup is light, savoury and sour with subtle sweetness coming from the fish.