How to spend a Parisian Evening at the Beginning of Summer? Aperitif and Dinner | Relax Paris
3 Video Views·May 25, 2026
In this season when it's light even after 7 p.m., it's the perfect time to relax on a terrace and enjoy a drink in sunny Paris.
Delicious dishes and desserts galore… we had a wonderful time.
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▶▶ CHAPTER ▶▶
0:00 Beginning
0:30 The Treasury
05:00 The Fishmonger at Le Petit Chardon
06:57 Today's Dogs
08:36 Le Petit Chardon 01
15:27 Grand Est Region
22:07 Le Petit Chardon 02
26:36 Parisian Summer
29:51 Bonus
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AI GeneratedMay contain errors
Video Summary
AI GeneratedThe speakers taste and review several dishes from a menu, including a crab tartare, a chicken dish, and various desserts. They express high satisfaction with the flavors, noting a balance of acidity, spice, and sweetness, as well as the tenderness and crispiness of the food.
So this is a crab tartare.
Really very good.
Oh, it's good, it's good, this one.
It's a bit difficult because we just have to cook it, and keep cooking it.
Fine salt.
It's very good.
This is really delicious.
It is truly delicious.
That's really delicious.
Too cute.
It's a small gift.
It's actually so we can taste it.
So there's a new item on the menu.
It's really good.
You're surprised by the tangy aftertaste.
You taste the spiciness.
And behind it, you have a slight sweet taste.
This is truly delicious.
I love it, it's really very good.
A little spicy, that's true.
But it's good.
I love it.
Thank you very much.
That's very sweet.
Very, very tender.
It's like a Milanese slave, but it's chicken.
And it's really delicious.
The chicken is truly well cooked, extremely tender.
It's very crispy.
I love it.
That's good, that.
I love it.
But this is my place, isn't it?
Very good.
That's Hispanic.
That's blackcurrant.
Cassis is Spanish.
That's good, that.
Hispana is delicious.
I love it.
What's Cassis like?
Cassis is good, but Hispane is the best.
Very good.
That's crunchy vanilla.
I hope so.