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美食真探 制作纽约最受追捧的三明治
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咖啡配苶
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2026年5月24日
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章節
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0:00
From Home Kitchen to Brick and Mortar: The Journey of Salvos
0:35
Inside the Restaurant: The Space and the Team
1:00
Building the Kitchen and Preparing the Neapolitan Ragu
2:33
Crafting the Eggplant Parmigiana and the Story Behind the Name
4:08
The Bread, the Family, and the Daily Rituals
5:58
Staff Meal, Lunch Service, and the Heart of the Operation
7:11
Transition to Dinner: Genovese Sauce and Sandwich Evolution
9:25
Dinner Service, Final Preparations, and the Transformation into a Restaurant
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