Golden Crispy Garlic Eggplant

How to make super crispy pan-fried garlic eggplant at home. Crispy on the outside, soft on the inside, and loaded with garlicky goodness. Easy, simple, and seriously addictive!

Ingredients:
2 eggplants (about 500g)
5 cloves garlic
A little parsley

Seasoning A: Cornstarch

Seasoning B:
2 eggs
1/8 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 tsp paprika