Mexican Chicken Tinga, finger-licking good!

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We'll need...
- 1 (7-ounce) can of chipotle peppers in adobo sauce
- 2 cloves of garlic
- 1 packet of chicken bouillon
- 3 tomatoes
- Black pepper to taste
- Half a white onion
- 3 chicken breasts
- 1/2 cup of chicken broth
- Queso Fresco (Mexican cheese)
- Lettuce
- Mexican Crema (Mexican cream)
- Sour Cream

Thank you so much!

#tingadepollo #mexico #micocinavirtual