How to Make Chinese Sausage (Sichuan Mala Flavor)

Hi Everyone! It is so close to the Lunar New Year! Have you been wondering what you are going to cook for New Year's dinner? In Sichuan, it is a tradition for families to make sausages when it is close to the new years and a sausage platter is a must-have on our traditional menu. Sichuan sausage is also characterized by MaLa - the spicy and numbing flavor which I miss so much! So in this video, I want to share with you how to make Chinese sausage with Sichuan Mala flavor. I will share tips of how to dry the sausage as well as how to serve it! Let me tell you this recipe works and the sausage is so delicious! I hope you enjoy it!!

Printable recipe: https://sichuankitchenrecipes.com/202...
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