美食真探 加勒比海餐廳烹飪整頭野豬

Harvard Aninye, Chef de Cuisine at Kanji in Austin, Texas, blends authentic Caribbean flavors with Texas influences. He emphasizes sustainable sourcing, meticulous preparation, and strong leadership to manage a high-end Afro-Caribbean kitchen, balancing the technical demands of butchery and R&D with the operational pressures of dinner service.