From Clove to Table: The Entire Life Cycle of Garlic｜從一瓣蒜到餐桌：大蒜的完整生命週期

Garlic is planted in the autumn, awaits the snow in the winter, yields its shoots in the spring, and is harvested in the summer.
Throughout the cycle of the four seasons, it has accompanied me through three of them.
Sweet pickled garlic offers a pure sweetness; Laba garlic strikes a balance between tartness and sweetness; and garlic chili sauce brings the heat.
Much like the year itself—a blend of sweetness, sourness, and spice.
Garlic lettuce, dry-pot potatoes, steamed sea bass, sliced ​​pork with garlic sauce...
Through a winter of quiet dormancy, they have exchanged their slumber for this entire table of culinary abundance.

#planting #rurallife #chinesefood