These roasted chickpeas are a great source of protein!

These baked chickpea balls are crispy on the outside, soft on the inside, and packed with protein! This simple recipe uses plant-based ingredients. They're perfect for a healthy lunch, dinner, or appetizer at parties! If you're looking for an economical, high-protein, and gluten-free recipe, these chickpea balls are definitely worth a try! 📌 Ingredients:
300g boiled chickpeas
150g broccoli
1 onion
Olive oil
1 carrot
1 clove of garlic
2 tablespoons chickpea flour
2 tablespoons ground flaxseed
½ teaspoon sweet marjoram
Salt to taste
Freshly ground pepper

📌 Sauce:
100g tomato paste
1 tablespoon soy sauce
1 tablespoon honey (You can use any other syrup as a substitute)
½ teaspoon dried chili powder
1 teaspoon cornstarch