5 Delicious Cakes for Afternoon Tea 😍 With a Basic Batter | Easy & Budget-Friendly Recipe ✨
May 8, 2026
✨ Today I'm showing you how to make 5 ultra-moist sweet cakes for afternoon tea... with just one basic batter! 😍 An easy, economical recipe, perfect for varying flavors without spending hours in the kitchen ✨
Starting with a simple preparation, I offer several delicious ideas to delight the whole family: chocolate, orange, peanut caramel, blueberry lemon, and raspberry almond...adapt them to your liking 🧁
💡 An ideal recipe for:
✔️ homemade snacks
✔️ batch cooking for weekly snacks
✔️ birthdays
✔️ using up pantry staples
💖 Support the channel If you enjoy my recipes and would like to support my work, you can help me via my Tipeee page 👉 https://fr.tipeee.com/justincooking 💬
INGREDIENTS & RECIPE DETAILS (for the Guy Demarle 5-loaf cake pan):
● For the sweet cake base Ingredients:
5 eggs
125g sugar
1 sachet vanilla sugar (7g)
160g Greek yogurt
115g neutral oil (sunflower, rapeseed, flaxseed)
230g flour (T45)
13g baking powder
1 pinch of salt
● For the chocolate cake:
approximately 177g base batter
1 tbsp unsweetened cocoa powder (6g)
2 tbsp almond milk (20g)
55g dark chocolate chips
● For the blueberry lemon cake:
approximately 177g base batter
1 tbsp freshly squeezed lemon juice (10g)
1 tbsp almond flour (10g)
Zest of one organic, untreated lemon
90g fresh blueberries
A little lemon/yuzu jam for decoration
● For the peanut caramel cake:
approximately 177g of base batter
1 tbsp homemade peanut praline (15g)
40g unsalted, natural peanuts
55g caramel chips (fudge)
homemade peanut praline for decoration (recipe: • Recette de Tarte Cacahuète Caramel Chocola... )
● For the orange cake:
approximately 177g of base batter
1 tbsp freshly squeezed orange juice (15g)
1 tbsp almond flour (12g)
Zest of one (organic, untreated) orange
20ml orange juice for soaking the cake
homemade candied orange zest (zest of one orange, 120g water, 60g sugar / use the cooking syrup to brush the cake. Decorate with candied zest)
● For the raspberry almond cake:
approximately 177g of base batter
1 tbsp. 12g almond flour
85g raspberries (fresh or frozen)
Sliced almonds
Icing sugar for decoration
EQUIPMENT / USEFUL LINKS:
5-loaf cake pan: https://boutique.guydemarle.com/moule...
Aluminum baking sheet + baking mat: https://boutique.guydemarle.com/toile...
🎁 Guy Demarle: Referral code "JUSTINCOOKING" (€5 off for new customers)
👉 When placing your order on the Guy Demarle website, remember to check "Yes, I have a consultant" and enter my Name/Surname: Justine SEONNET → Referral link: https://boutique.guydemarle.com/?s=JU... (feel free to contact me if needed)
Until May 11, 2026: €10 off one essential item of your choice starting at €59 (5 Long Cake Mold or Cubicube)
📌 Remember to subscribe and turn on notifications 🔔 so you don't miss any new videos!
📌 Join me - My social media:
Facebook: / justincookingrecettes
Instagram: / justincooking
TikTok: / justincooking11
Pinterest: / justincooking
JustInCooking présente une méthode efficace pour réaliser cinq variétés de cakes sucrés à partir d'une unique préparation de base. Cette approche pratique permet de diversifier les saveurs pour le goûter, allant du chocolat fondant aux accords fruités de myrtille, de framboise, d'orange ou encore de caramel-cacahuète, tout en optimisant le temps en cuisine.
Summary
How this was made
Auto-dubbed
Audio tracks for some languages were automatically generated. Learn more
Music
1 songs
Creme Brulee
The Soundlings
Crēmē Brulēē
Music
Transcript
Follow along using the transcript.
Show transcript
JustInCooking
1.17M subscribers
Videos
About
Instagram