POPULAR Street Food of PUNE ¦ Rs 1500⁄- EXPENSIVE Pav Bhaji, Appa Misalwale, IDLI Sandwich.

Brother, what on earth are you doing here? Sir, these are idli patties, sir. Idli patties? They call it an idli sandwich, but they refer to it as idli patties. Sir, I've heard about idli and patties. What are these idli patties? Sir, this is your own production. Idli patties are famous, sir. What are idli patties? Sir, there are two idlis, and there is a potato curry. Alright. The masala remains in it. Show me clearly, put it for me? Put it on, then. Sir, I didn't ask for your name. My name is Ganesh Sawant, sir. Okay, show us Ganeshi as you think he looks. I'm showing you. So, first open this and show it to us, not like this. Broken, broken, I need to see inside this. Okay, you need to cut it. Alright, here it comes. This is the choice everyone's after. It's your choice, your own choice. And it's set now. What kind of prize is this, sir? Sir, plate for 50 rupees. Plate for 50 rupees, does it come with one piece? Yes, one piece comes. And what is your shop's name and address? My shop is located in Rajasa Bet, Khao Galli, Sir. Pirupati Snack Center, It turns on at 5:30 a.m. Closes at 4 p.m. Delhi? Delhi, open 365 days. So, brother, this is the idli sandwich. The most unique item I have ever seen being made with idli so far, I'll eat this with my hands. I've fully loaded the external one well. With all my love. The flavor of chutney, Sambhar is not just slightly bothering me. From any direction, that it was made without love, like this. It's absolutely top-notch sambar. Items that you're about to get, if you're feeling fun and lively, So don't miss it, It'll be fun when you eat it. I found it amusing. You enjoy watching bari videos. Like the video, Dear, dear commenters, Follow the channel, See you in the next video. Dread! Hey, what's this? This is a misl. Which couplet? Oh, Maharaj's Mistral, The Misal of Pune. Show me the storm, show me, show me, Went straight ahead. Dread! Wow, your outfit is so beautiful, Did you ban me? Your Gandhi cap, Maharashtra attire. Hey, what's the fuss about? I've heard a lot of good things about your Missal. Yes, thank you, sir. Feed us too, please. Hey brother, come on, let's go to Bindus. Tell me, tell me, What are you doing? Here you go, I'm putting on the dress. What are you doing? What are you putting in? Hey, you. And? What is your name? Appa. Grandpa, Grandpa Ji, what is this? This is a matka. Matki? Is this a tree? Speak to him, you fool. Okay. And what about this? Rope, rope. Rope Beat. That's it, shave. That's it, the pot is done. That's it, Kanna. And this is the lemon. And one pao. Got it? I can't carry it. The misl has a paw. The Khaj Misal has a paw. Alright. You said "the bucket man"? Yeah, isn't it? Who is there? Speak to the rope. Where has he gone? Late. Take this bucket, son. She saw the bucket coming here just now. And take the bucket. Cabada. Look at this. Is this the bucket, and will it go into the bucket? Rossa bet. Jatka Jatka. I am back and have come again. Give us our plate. Cabada. Look at this. Shandhar. Cabada. How much is this? So Rubya. Where are you coming to eat? Nana Pet Nana will eat. Address? 562 Nana Pet. And what's your timing? Give it. Thank you. Come, and surely eat the misal. We put on the same thing too. Come in here. This has become the most famous place. This is a proverb. Which is called a sample. The sprouts have been staying there above. There's quite a lot of it. This is the local laddu here. Is SpongeBob SquarePants a good guy, dude? It doesn't tear apart by hand like this and become so separate. Look at this. Oh oh oh oh oh oh oh. Very, very soft. We will pour a little misal on top. Look here. Hey, hey, hey. Aldori Maharashtrian Phool is so spicy. And look at this. Neem leaves must be added. Sour taste. Look here, Nito. And along with it, they also provided more spicy chutney. Eat, we make our own bite. Here's my bite. Cabar. It is a keek. It will open your throat like a cobra's. The taste is good, dude. I will be a fan of the Ladi Pau here. And this example of. I found it amusing, eat. I hope you also had fun watching Uncle's video. Have a taste here when you feel like it. Tell me how it felt. I enjoy it. Like the video, follow Anjoy at the beginning. In the video, it's just... Pandhera Soo Rupaye's India's most expensive pav bhaji is available here. Brother, I'm utterly shocked upon learning this. What are you putting in the fifteen-rupee pāv bhaji? Let's go, let's shop, let's eat, and we'll tell you all about it. This is your extra power because our team is complete. This is your spice set, and it looks quite impressive. Wandafol. Kanda Fry. We have ordered the pav bhaji, and you need to order the rest of the items. Here's the chef's recommendation: if you're going to take all these items away, then the best pav bhaji will be ready shortly. Wandafol. Baji. Chutney. Garlic chutney OK We will take it together Here comes the onion chutney masala Salads Sama Anion And we place it right on top, Chodsa Neemoo. Hey You Go And this masala pav from Amul Better is excellent. First, a byte of Kanda And a bite of garlic chutney That's great. This is not very far; it has come here, my masala pav. That too is excellent I'm wrapped up in confusion and have become disoriented, I've become disoriented You're coming back again, please remove this paw baji trial far away Bring something sweet, then meet you. Your dessert This stress-tolerant mill from Brother Season We have come here to check Alphonso Mango PINs, but the season hasn't started yet. It's not season, sir. Season brother, seasons are coming. And this stress-tobary mill cream Yes, I really like this stress relief cream. Don't stock up so much; I don't need that much inventory. Eat this with a glass, with seasoning And it's precisely this khalaayis, man, for this, Jagga will have to vacate the premises. Because this is also a good claim It was strawberry cream for him, made as a dessert, a sweet treat, this one's father went away. Hello, a struggling worker is seeking help, not you, but someone else who can provide support. What is your firmware version on the PuaWaji Place Puna? Tell me through the comment. For this wonderful experience, I'd love to know your special touch—tell me, how is your experience? The most unique food in Puna. Hello, Bhaiya Ji. What are you feeding? Rice, rice, rice? Dhal and rice. Show me? Give me, give me the customer's item. Tell me which one is yours? It's mixed. What is mixed dal? And does it have rice? Colombo Rice is. Colombo rice, is that Maharashtra rice? That's Maharashtra. How much is the upload? It's 40 rubles. A 40-ruble appetizer? Here it is, a unique method from Maharashtra. Mix the lentils and rice. Bro, did you tell me the price of the plate? How much did you say? ₹40. 40 rupees? You are Rs. 30. You Rs. 30, you Rs. 40. I am hungry. Hurry up, hurry up! First, forward rice. Look at this! Then add the rest from your side. Look at this lentil, brother, this is a very unique kind of lentil. Look here, what's inside this, what are you putting in here, what part is this? Those were the long ones being sold. What is Doodhi popra? Lamba kaddu were there, no, they were. Bottle gourd, lauki, lauki. Bottle gourd, bottle gourd. Oh, and from above? Payaj. Kanda? Yes, and the other one. What kind of achar is this? This mix is delicious. Did it stick? What is the name of Bhaiya's shop? Baba's dalcha rice. Dad? Baba's dalcha rice. Oh, and where exactly is this written? What does "address" mean? This path leads to the alley. What time was it according to you? Sobha 11-5. Daily? Daily. This is Maharashtrian-style dalchaw rice. Bro, don't go inside, there's a pumpkin placed there. It is stuffed with fenugreek. This is the request of two brothers, and the younger brother has stated four points. The rice—what was it? I didn't catch what Brother said. This rice is so small. You have it. Just take a look at this. What kind of fine, small rice is this? And I guess a little bit of food coloring was added to it. This one that is orange-colored. This is a traditional Maharashtrian dish, according to Bhaiya. My brother told me a little bit off camera. You understand. Hmm. Nice one, mate. It's absolutely smooth, completely polished like a mirror. You won't feel the extra spices in Matlab. Absolutely light. Absolutely, I mean absolutely simple, dude. Comfort food is what they call that kind of thing. That's why it's coming together now. Hmm. You can eat this every day. But I'd suggest you don't add food coloring to it. Without food color. So, brother, please take the essence of the chawal. I feel a little bit of color. It becomes unhealthy. If you avoid it, everything else is healthy, man. Everything is light. Everything is less oily. Less spicy, please. I want something simple, easy, and comforting to eat. Eat, O mother, and feel joy. The video has arrived; let's watch it. To like, share, and follow. I am in the video. I have arrived in Pune, Yuvraj Khanawar. Show the local vegetarian food here. Hello, ma'am. Hello. How many items have you created? Made 10-12 items. Is all this really vegetarian? It is vegetarian. Local item, Poona? Yes. I want to eat this. Tell me one item? Yes, I'll tell you. This is a vegetable dish made with chickpeas. This is a chana vegetable dish. What is kaale chana? Black chickpeas. Anji. This is not a matki. Pot? Yes. Will you tell me about the pot? Mate. This is a dish made with sprouts and lentils. That which is eaten by Maharashtrian people in Pune. He is cutting the food. What's up? They call it a flower. What's this? Cabbage? Cauliflower? Cauliflower, yes. Okay. Is it a flower bolt? Yes. Okay. This is the essence of the matter. This is masoor dal ahead. Or is it... Check the color of the mat. It's completely different from North India. Okay? This is also a dish of fantasy. What's this nonsense? This chivda. Chivda. Huh? Chivda? Chivda curry. Chivda dal. Look here, brother. You know, the mixture we eat at home with tea. Yes. It becomes a vegetable dish. Chivda, yes. Look behind you—how lovely a setup it is. The gangster is coming here. Auntie is making rotis there. What is the food? Yes. What are the various aspects? What is this? Rice, flavored rice. Spiced rice? Okay? This vegetable is from that variety. They are saying so. Is this the vegetable curry? What? They are saying so. Huh? What is placed on the wala sev with the tari? Yes. Huh? What is this? That's just a trivial matter. Step by step. Huh? What's up with the khichadi? Khichadi? Of mung beans. Moong dal khichdi? Yes. After that? This is a methi vegetable dish. Fenugreek Dal makhani? Is this a big deal or what? This is a besan one. This is just a besan-based curry. Huh? Exactly like paste. Yes. About these beans. Beans? Mixed vegetables? Mixed vegetables Yes. After that? Aur daal. Damn it, damn it. Does this come from a certain type of scale? Do you have such a scale? What do you think of this? Looks like it's lagging? What do you think? What do you think? It seems so. He is going with the parcel. He is a parrot. That's how it goes. Will you give me a plate? We will give it. Leave it. It's Thali's birthday. How much is the amount? Seventy rupees? Seventy rupees. Okay. What all will be included in it? The vegetables and lentils will come, the rice will come, the chapati will come. Put the vegetables in, I'll put in this. What was that for you? Yes, methi sabzi. Yes, methi curry? Yes. Dolly dolly. Yes, this methi dal is a very special item for me. I want to taste it. Yes. So we'll taste the dish we don't get in North India, this kind of dal. Which lentil was that? This is a matter of justice. Do you get masoor? Isn't it available like this? Yes. Okay. It's split pigeon peas. Dry red lentils What was that? Don't be silly, it's mine. Pot? You, me, you call me you, I'm getting confused. I am Chanay. Yes. Put it there, you rogue. Look here, what will happen first is this, this will come first, and then the farsaan will go on top of it. Yes. meaning mixture Look here, Auntie Ji has just come from here lifted the fresh mixture and placed it in the middle of it Here it comes, what will you and Seva see together? Rice, this one, this one, who's with whom? Give me this one because it's a locha. Here it comes, this one, the rice, Backward, Auntie Ji, all seated They are making rotis, they are making rotis. They are serving hot food to people. Single, single, single chapati And come together, the papad Auntie, this is my shop. What is Adres? Fune And there, upon arrival, you see this excellent 70-rupee thali. Give it to me. Thank you. This has become our Marathi-style thali. Some cousins from Maharashtra are there. First of all, our masala pulao. Let's start with this. Simple pull. Was it Sebaji, or what was it? My name is Bull, brother, I am. Judi is a sweet, sticky syrup. Hot, fresh paratha. And this combination of fenugreek and lentils is also something I'm seeing for the first time. I'll say the same thing again, What I had expected There's a much better test somewhere else, dude. Papad. Too good, dude. I had taken a chapati for the video. I'm seeing something really good for the video. That's a lot to say. Uh-huh. Fun, the women at home They prepared the food, so how could the food possibly be called, man? Too good, too good, too good. Eating becomes a pleasure, the taste is delightful. I am eating at my shop. Sir, people say that a sweet shop owner doesn't eat the food from his own shop. No, that's wrong. How can you understand your own test if you haven't eaten? How can he eat facing it? It is also there. I mean, the food you feed to everyone. We eat it ourselves, my family also eats it. There are ten people in my family, all of whom are currently preparing here. And Delhi completes 365 days. Alright.