Name: Shibuya Okinawan Izakaya: Assorted Appetizers, Goya Champuru & Beni-imo Mont Blanc – Ryuka –【Tokyo】
Uploaded: 2026-05-04T01:19:00.668Z
Duration: 13 min 28 s
Channel: Taste of Japan

Taste of Japan

https://media1-ap-japan.cloudokyo.cloud/video/v14/4e/24/aa/4e24aaa0-e1dc-4b40-b7df-28a5abb6a81e/master.m3u8

Bring a taste of Okinawa to Tokyo with classic Okinawan cuisine, a cozy izakaya vibe, and must-try local favorites like goya champuru, umi budo (sea grapes), and beni-imo sweets 🌺🍽️
At Ryuka Yuiyuisa in Shibuya, the assorted appetizer plate is the perfect place to start—then go for hearty mains and finish with a red sweet potato dessert.

🍽️ What We Ordered

🥢 Assorted Okinawan Appetizers (Obanzai Set)
“If you can’t decide, start here!”
Enjoy small portions of popular Okinawan starters on one plate—like crunchy mimigaa (pig ear), gentle yushi-dofu, and popping umi budo (sea grapes) 🐷🌿
※Contents change daily depending on the market.
• 3 kinds — 968円
• 5 kinds — 1408円
• 7 kinds — 1848円

🥒 Goya Champuru — 715円 🥚
An Okinawan classic! Their goya is carefully prepped, so it’s less bitter and super easy to enjoy.

🍳 Dashimaki Tamago — 935円
Packed with Okinawa-made katsuo dashi—so much aroma and umami it’s almost “dashi overload” 🍥✨

🥩 Lava Stone Steak — 1,958円 🔥
Sizzling and satisfying with that high-heat sear.

🍠 Beni-imo Mont Blanc — 825円 🍰
A mont blanc-style dessert made with Okinawa’s famous beni-imo (purple sweet potato)—moist, rich, and full of island flavor.

📍 Ryuka Yuiyuisa（沖縄料理 琉歌 ゆいゆいさ～ / Shibuya, Tokyo）
Tabelog: https://tabelog.com/tokyo/A1303/A1303...

https://media1-ap-japan.cloudokyo.cloud/video/v14/4e/24/aa/4e24aaa0-e1dc-4b40-b7df-28a5abb6a81e/summary_ja-JP.txt