Tandoori Pomfret Fry

This Tandoori Pomfret Fry is lip-smacking good! It’s super simple to make with a ready-made tandoori masala powder, and super tasty 🤤 Get a fresh catch of fish and try this soon! You will absolutely enjoy the flavour! Since pomfret is a fish with a subtle taste, it allows the tandoori masala to blend in its own flavour. There is no clash of flavours but a harmonious mix that pleases the tongue. I’m sure you’ll find it as delicious as we all did!

2 Timothy 2:1
“…be strong in the grace that is in Christ Jesus.”

Mog Asum ❤️ Let There Be Love

Ingredients:
(1 US Cup= 240 ml)

Marinade:
1 teaspoon Chilli Powder
1 teaspoon Kashmiri Chilli Powder
2 teaspoons Tandoori Masala Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Ginger-Garlic Paste
Juice of one whole Lime
1-2 Tablespoons Oil
Salt as needed