In Yunnan, where people eat wild greens, the trees are full of people picking them.【Diān xī xiǎo gē】

The season for wild greens is incredibly short, and their freshest moment is hard to catch. Once you miss this season, you have to wait another whole year. Hidden in the mountains and fields, these spring delicacies are tender, juicy, delicately fresh, and richly flavorful. Whether dressed cold, quickly stir-fried, or simmered into soup, they are all true earthly delights. Our love for gathering wild greens is no less than our love for gathering wild mushrooms, and their deliciousness is no less than that of mushrooms.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native.