How To Make A Bouquet Using The Holly Chapple Egg

The Flower Fairy
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How to make a bridal bouquet using the Holly Chapple Egg | Flower Arranging Tutorial
In this step-by-step tutorial, we’ll show you how to create a beautiful [descriptor] flower arrangement using fresh flowers — perfect for weddings, events, or statement floral moments at home.
In this tutorial, you’ll learn:
How to build a balanced, full bouquet using an armature
Flower placement tips for movement and shape
Common mistakes to avoid when working with fresh flowers
No prior floral experience required.
Flowers used in this tutorial:
GREENERY
Salal/Lemon Leaf
Gunni Eucalyptus
FLOWERS
Spray Roses
Butterfly Ranunculus
Stock
Quicksand Rose
Toffee Roses
Mini Carnations
Andromeda
#Lifehacks #Flowers #Flowerarrangement
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Hey, it's Allison with Bloom Culture,
and in today's tutorial,
we are going to talk about making a bridal bouquet
with the assistance of a Holly Chapel egg.
Now, I'm sure you're wondering
what on earth is a Holly Chapel egg.
Holly Chapel is an amazing floral designer
who has come up with this little contraption right here.
It looks like an egg
to help you build a structure in your bouquet.
So you may be wondering why I'm trying out
this Holly Chapel egg,
and it's because it makes it really easy to build a bouquet.
Now, if you're new to this, like most DIYers are,
this Holly Chapel egg really helps you build a foundation
for your handheld bouquet.
One of the great things about it
is while you're working on it,
if you need to, you can set it down,
do something with the flower,
go to the restroom, whatever you might need to do,
and then come back and pick up right where you left off.
I like to pull my recipe.
If you're a Bloom Culture client,
then you know that we create a floral recipe for you,
and this is what that recipe is.
It looks kind of like a hot mess now,
but if we have two to three spray roses on there,
pull three spray roses,
trim off all of the greenery.
If there are any thorns, get those cleaned off,
and then put them all in one vase or all in one place
so that you're not having to stop and start
and stop and start and pull your flowers from the buckets,
and it seems to take a little bit longer.
So pull all of your flowers in your recipe into one vase.
Okay, let's get started designing our bridal bouquet
using the Holly Chapel egg.
So I typically like to pull all of the greenery.
I've allotted about a quarter of a bunch
or a fifth of a bunch of the Salal Salal Generous,
and I like to set that aside.
The same approach or technique that I use
with just a handheld bouquet
is I like to start with greenery.
So when you're inserting the stems into the egg,
you'll always want to go at an angle.
You won't just want to drop it in and call it a day.
There'll be some moments where we do that,
but it's not in the beginning.
So I like to insert my stems at an angle,
and then I like to hold the stem in place
while I'm holding on to the egg.
So let's see that up close.
We like to insert the stem at an angle,
hold the stems in place a little bit.
It's just kind of putting pressure on it
while holding the egg in place.
Again, with most of our designs,
I like to go with an X shape.
So I'm gonna address the other side
and layer in some greenery.
Some stems are gonna be longer than others, and that's okay.
If you want this to face forward, face backwards,
you're gonna have a little bit of time
to play with the placement and move things around.
That's another great thing about this
is that you can kind of tweak things as you go
and even towards the end.
So I'm gonna keep putting some of the greenery in.
I typically like to stay above the rim
while I'm inserting them,
and then I'll address the bottom part,
but it might already be covered up towards the end.
See, there we already have a really great start
and a really great foundation,
and I don't feel like things are wobbly
or that I can't hold it all together
or that I'm squeezing it all together.
It really gives me a really great shape right off the bat.
So moving on, I like to place
what I call some of our linear blooms.
This is going to be a stock,
a snapdragon, larkspur, delphinium,
whatever your recipe has.
I like to put in some of these blooms next.
And working with the X pattern,
just kind of let it balance in there.
And if you need to thread it through just like that,
go ahead.
Again, continuing with that X shape
and threading it through.
And again, if you see
that some of your greenery is covering it up,
you can always move your greenery,
but we can also do that at a later time.
Once I've got a couple of those placed,
I think I'm gonna stay right now with two,
and if I want some more added in,
I am going to move on to our spray roses.
I like these because they have a small cluster
of flowers in them.
So spray means that there are multiple sprays on one stem.
So when placing the sprays,
again, working in your X pattern,
don't forget you can push and pull.
That's the great thing about this
without having to move anything else around.
You can push and pull these stems
and place it where you think it might look really nice.
Here is a great example
of when you might need to take off one of these blooms
and then save it in your,
I almost called it a tip jar,
save it in your small little vase
of little extras that fall off
that you can use for later for your boutonnieres,
your corsages, flower crowns,
bud vases, whatever you would like to use it for.
Continuing with the spray roses.
Now that I have some of those placed,
I'm gonna move on to some of our bigger roses.
Check out our rose spinning technique.
I have already spun all of these roses
so that they look absolutely gorgeous and open
so that I'm not having to put my bouquet down,
spin a rose, so on and so forth.
Spin them before you start.
That way they already are open and look really beautiful.
One thing I like to do while designing
is I like to work in threes with my roses.
It creates a focal point with your focal flowers.
One thing that I would suggest doing
is staggering their length.
So you don't want them all on the same plane.
You want this one coming out a little bit more
than the other two.
Maybe this one's a little bit deeper
and so on and so forth.
So that way you get a little bit more dimension in there.
Now I'm gonna come in with some of my darker roses.
These are a new beautiful variety called toffee
and I think they're absolutely stunning.
One thing as I'm going is I'm noticing
that I don't have some of the greenery up front
that I will want.
You don't want any part of that egg showing
so if at any point you think I need to put something
up front, go for it.
And sometimes it's hard.
I'm designing away from myself right now
but make sure that you're facing yourself
or that you're facing a mirror
so that you can see exactly what you're doing
and exactly how your bouquet's gonna turn out.
See right there, I'm gonna take that rose out
and just give it a different placement.
Maybe cut some of the salal back.
I think that deep color needs to be kind of dead center too.
See how I'm pushing and pulling these?
It's really easy for it to get all clumped
and crumpled together so you can take this stem
and push it in and pull it out.
This rose, if you need to tuck it in
and pull this one out above it,
you can do that in this egg and it's really, really easy.
Okay, so moving on, I think I'm gonna place
some more spray roses.
Maybe down over here would be a really nice place.
See how I was able just to take this hand off
and hold it with this hand and nothing moved?
That was really, really helpful.
And I tend to design holding the bouquet
with my left hand and placing the flowers with my right
so it's really great to be able to move back and forth,
look at it from different directions
and nothing's truly moving around.
And if I see something, like I said, that rose
that I want to move it a little bit, I can.
One thing that I do a lot is cut the stems down
while I'm working.
It really just helps keep things more manageable
and that way you can kind of hold it close to your body
instead of having to hold it out like that.
Sometimes tucking roses down behind one another
really helps create that depth
and makes a really beautiful shape.
Now that I've got the foundation of my shape,
it feels really sturdy and really solid.
I am going to place some of my smaller detailed flowers.
Right now, we're gonna be using
some of these mini carnations.
I absolutely love these because they just feel
like little mini clouds, little mini peonies.
They have a really great petal structure
and just add a different scale.
I have noticed that I haven't cleaned the stems up,
but I'm not nervous because I'm gonna be able
to put down my arrangement, clean up my stem
and make sure that I've got everything
that I need for the next part.
Get my space a little bit more cleaned up,
maybe give my hand a rest and then what's really great
is I'm able to pick right back up where I left off
and nothing's really moved.
If it has, it's only slightly and you'll be able
to just push and pull like I've shown you
to get some of that shape back if it has moved at all.
So that is one thing about this egg
that I think is absolutely fabulous.
So moving on to the little pops of the carnations,
I feel like we're getting a little solid in the front.
So what I'm going to do is come in
with some of these different little scale pieces
and maybe just put in a little bit of depth
and a little bit of texture right there.
I always make the joke that flowers are a lot like women.
I've probably said this a million times,
but they're not as delicate as people think
or like to tell them they are.
You can manhandle them if you will.
That's really helpful.
See how just a few of those little pops of the white
and the different texture has really helped
break that up a little bit.
Put one probably front and center.
So at this point, I'm going to go ahead
and add in some of my eucalyptus. I didn't start with the eucalyptus because
I love how it drapes and I didn't want that to be covered up. I wanted that to
be really noticeable and maybe on the outside of the bouquet so I waited a
little bit and I thought you know maybe now is a good time to go in and add some
of that drape to the bouquet. You know you might see some spots in the front
that could use some that really pretty eucalyptus. So I faced the bouquet
towards myself. I just want to make sure that everything is looking really pretty
well dispersed throughout the bouquet. I do see a hole or a gap right here that
if you have some leftover blooms or some leftover greenery you know now it's the
time to go ahead and put those those things in before we start really adding
the final or finishing touches to the bouquet. I think this is starting to look
absolutely gorgeous and I love love love the shape. So in moving forward with our
design what I think would be best is if we started adding in some of our
detailed pieces. In this design we've gotten some of this Pyrrhus or it's
called Andromeda and I think this would be really gorgeous to add as a pop
right in the front. I love how it drapes and I think it's just so pretty. Again
don't be afraid to cut some of your pieces down if they're just too big or
it just isn't working for your bouquet. Okay last but not least we are going to
start placing these gorgeous butterfly ranunculus. These are such a light and
delicate flower that I like to place them last so that they can have more of
a whimsical feel to them and we can start layering them in without them
getting smashed or without them getting hidden by some of the other blooms. Again
looking for holes or areas in the front of the bouquet I think is a really
wonderful place to start. Threading them through and playing with some of that
whimsy feel to them. Absolutely gorgeous. One great thing about these is that they
come multiple to a stem. It's not necessarily a spray but you do get a lot
of bang for your buck when they're in season. Don't forget to clean up your
stems. Sometimes I like to do it while I'm pulling the recipe. Sometimes I'm
just not quite sure what parts of the ranunculus or flower I'll be using. I
like to leave these with a little bit of length on them so that they can peek
through and and weave through some of the other flowers. Again another great
thing about the Holly Chapel egg is I have just been able to thread everything
through almost as if I was doing a centerpiece or an arrangement like that.
And now we are at the point that I would just give it another once over. When
you're looking at it from the front make sure that you can't see the egg. You know
a lot of people aren't gonna be looking at it from underneath so if you can see
a little bit of the mechanics as I call it from underneath that's okay. You want
to just make sure that when the bouquet is facing out that you aren't seeing any
of that egg. Now one thing I do want to say that with in my design and if you
have maybe a smaller bouquet or if you have fewer blooms to work with we
typically have a front and a back and I always fill in the back with my greenery.
So I haven't used all of the allotted greenery so now is the time that I go in
and just cover up that egg so that you know if somebody is seeing it from the
back even just one piece of salal right there covered up the majority of what
I'm trying to hide but just go in with the rest of your greenery and kind of
cover up your back if you will but that is a very normal thing to have when all
is said and done. Here I think we've done a really great job of making sure that
our front is beautiful and that the egg you can't see anything from behind. If
you do have any more blooms left over in your recipe feel free to fill in the back
as much or as little as you want. I think that the front is completely done
so we have a couple more roses to fill in with so that's what I'm gonna do.
Forget I can put it down. Okay I think that we are almost completely done with
our bouquet. I'm gonna put a few more finishing touches in and then we are
going to wrap it. So the interesting thing about wrapping this bouquet is
that you've got a lot of different angles on your stems so the egg is
there holding everything in place so you don't really depend on wrapping the
stems to hold them in place but it is nice that that you do have a foundation
under the egg where everything kind of comes together. So this is where I like
to take my my quarter-inch waterproof tape and just gently and lightly tape
everything at the base of the egg. Again this doesn't have to be a really tight
wrap you just want to have a point at the base where you can hold your bouquet
comfortably and that you can't feel some of the stems maybe adjusting or
rearranging under everything. So I like to give this just a really gentle and
quick wrap underneath. It doesn't have to look perfect or be perfect it's just
again to give you a little bit of a foundation and a place to really help
wrap your ribbon as well. At the end I like to trim my stems down. Okay guys we
are done. I couldn't be happier with how this bouquet turned out. It's whimsical
the flowers don't feel smushed together it's the shape that I was going for and
it was so easy with the Holly Chapel egg. So we hope this technique works for you
give us any feedback in the comments below any questions you have we're here
to help you out. I'm Allison and this is Bloom Culture Flowers and thanks so much
for watching.
