Tasting Switzerland's Mountain Culture ｜ Alpine Cheese, Snowboarding & Foraging ｜ DIRT Switzerland

In Switzerland, everything you need is right in the backyard. That might be tough to believe while taking in the staggering peaks and powdery snow, but the DIRT crew learned it firsthand on their latest adventure. The key? The warmth and resourcefulness of the Swiss people. Josh and co got the lay of the land from chef Sarah Lämmli, foraging wild ramps, moss, and dried leaves on the outskirts of Lucerne. Then they worked their way up, carving lines into Interlaken’s ski slopes and learning how the locals thrive (and even make speakeasies out of ice) in the abundant mountain landscape.