Culinary Grand Tour of Switzerland ｜ Episode 3⧸3 ｜ Winter Season ｜ Switzerland Tourism

Engadin & Val Müstair – Heritage on the Plate

On Day 3, the journey takes them to the Lower Engadine and on to Val Müstair. Nico & Noah lend a hand in a traditional butcher’s shop, cook in a contemporary village restaurant and discover the making of cheese and butter – all set against a striking winter landscape.

Graubünden Day 3
00:00 Intro
00:21 Making sausages – Hatecke butchery
06:07 Noah as an innkeeper – Usteria Crusch Alba
11:08 Butter & cheese – Chascharia Val Müstair dairy
15:35 Recap on the alpine pasture – Lü, Alp Champatsch

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Nico Franzoni and Noah Bachofen – two of Switzerland’s best-known food creators – go on a culinary mission along the Grand Tour of Switzerland. Exploring food, drink, and regional traditions, they meet local producers and uncover the authentic flavours that define Switzerland’s most delicious regions. Noah is a TV chef and cookbook author; Nico is a versatile producer behind multiple successful video formats.