Easy Caramel Cake / 焦糖奶油蛋糕

Baking Diary
Baking Diary
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8 Video Views·Apr 27, 2026  #Cake #Food

Chocolate Sponge Cake
3 eggs (about 62g)
Caster sugar 75g
Low gluten flour 75g
Cocoa powder 10g
Butter 15g
milk 25ml

Caramel sauce
Sugar 200g
Hot heavy cream 200g
water 80g
Sea salt 2.5g
Unsalted butter 20g

Sugar water
Water 80ml
Sugar 20g
Rum 5ml

Whipped cream 345ml
Mascarpone 85g
Caramel biscuit crumbs as required
Sugar 35g
Mold: 6 inches
Baking time & temperature:
Bake in a preheated oven at 160°C (320°F) for 40 minutes
Thank you for watching, hope you enjoy my recipes.

#Cake #Food

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