How to prepare the perfect cup of Hong Kong style milk tea

Hello everyone, I'm Azu. Today, Master Lao is here to teach you how to brew Hong Kong-style milk tea. The most important thing is tea. Let's pour a cup first. First, we need water at 95 degrees. Have some tea. Follow me, and the water temperature will drop to about 70%. Then bake for 15 minutes. After we've baked it for five minutes You can just bump the tea. We need to collide four times. After crashing four times, then Our tea flavor will become even more prominent. Making it even more fragrant Add a little more water. Add back about 80% of the water Bake for another three minutes. Now that you've brewed the tea, you can make yourself a milk tea. Add one-third of a cup of milk One more point would be good.