Pupusas "Typicos Margoth" - San Salvador, El Salvador

Pupusas "Typicos Margoth" - San Salvador, El Salvador

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In this episode of El Salvador Unplugged, DBH takes us on the road from Santa Ana to the capital city of San Salvador. After a quick rest, David takes off for Tipicos Margoth, a local eatery where he tries some traditional food and drink exclusive to El Salvador. From pupusas, a corn tortilla mixed with pork, cheese and beans, to horchata, a pumpkin seed beverage, David falls in love with the local fare and the laid back atmosphere it's served in. Both the food and the restaurant are a must try when visiting the capital city. Continuing the tour, David takes off to see the archaeological side of El Salvador, where he'll visit three sites of important Mayan ruins as well as Lake Coatepeque.

☆ Equipment Used ☆
↠ Main Camera - http://amzn.to/2nZLPvS
↠ Main Lens - http://amzn.to/2nxLZ1g
↠ Second Lens - http://amzn.to/2o06hN1
↠ Tripods: http://amzn.to/2oqmBKb
↠ SD Cards: http://amzn.to/2oqsYgf
↠ LaCie Rugged Hard Drive: https://alexa.design/2oZDTf0

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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

Pupusas "Typicos Margoth" - San Salvador, El Salvador
https://www.youtube.com/watch?v=kRPEZor6XaI

Davidsbeenhere
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