Learn to make Christmas wine from Kochumol Aunty

Amazing Bartender Skills
16 followers
3 Video Views·Apr 21, 2026
Now is the right time to start making Christmas wine. Learn with us how to prepare a classic red wine for this holiday season with the help of Kochumol from Kottayam.
Website: https://www.onmanorama.com/food.html
Are you going to produce oil for the first time?
Yes, for the first time.
You haven't made it before?
No, I haven't.
Okay.
I'll show you.
First, we need grapes.
You know, right?
There are 2 to 3 varieties of grapes.
We need white grapes.
We don't have white grapes.
We don't have rose grapes.
We need only the blue variety.
Only then will we get the color.
For that, we buy blue grapes,
Clean them.
Remove the stems,
Clean them.
and bring them here.
See this.
These are the grapes.
Now, we need to mix it thoroughly.
To mash it,
We shouldn't crush any of the grapes with both hands.
All the flesh should come out.
After that,
We add sugar,
Mix it again.
Add yeast,
add wheat,
It takes approximately 35 days to make.
It's not easy to make it fast.
Now,
There are people who make it.
But it's not the right wine.
There are people who make it.
but it's not the right one.
It's just like grape juice.
So, what we need to do is,
if it's a traditional wine,
It takes approximately 31 to 35 days to make.
Let's begin.
How many grapes are there?
3 kg of grapes
For 3 kg of grapes,
We need to mix it thoroughly.
See this.
Mix it thoroughly with both hands.
What I understood from this is,
the purity of everything
like the bottle we washed,
the water,
There are no impurities in it.
We need boiled and cooled water
to pour into it.
No impurities should be present.
If there are any impurities in it,
It will spoil the wine.
To avoid that,
We need to be very careful.
That's why,
We need to cover it thoroughly.
How long will it take to produce a wine like this?
If we make 3 kg of grapes,
We will get about 8 bottles.
If we get 8 bottles of wine,
We will give it to people who come home.
It will take approximately 5 to 6 months.
I've never looked at it that way.
I don't know how long it will take.
I think it will take at least a year.
Sometimes,
if we don't see any impurities,
We can make a good wine.
Now, we need to add sugar.
This is 2.25 kg of sugar.
For 3 kg of grapes,
We need 4.5 kg of sugar.
Now, we need to add 2.25 kg of sugar.
Mix it well.
Now,
We need to pour 7 bottles of boiling water.
The water is already boiling.
Let's pour it.
Now,
I have made 3 bottles of water.
Now,
We need 3 teaspoons of yeast.
Take the level.
Don't take it as a pile.
2
3
Three teaspoons of yeast is enough.
That's enough.
Now,
We need to add 3 egg whites.
Now,
We need to add 200 g of wheat.
which aids in fermentation.
We need to add 200 grams of wheat.
This is washed and dried wheat.
After adding it,
Mix it well.
Mix it with your hands.
If there are any lumps,
or if it is full of grapes,
Mix it with your hands.
To make it good.
Mix it well.
We need to mix it thoroughly.
We need to dissolve the sugar.
We've just added sugar.
We need to dissolve it thoroughly.
When we make wheat,
The wine will be clear.
Yes, it will be very clear.
I will show you the wine I made.
It will be very clear and brown.
Do you make wine without grapes?
Yes, we have beetroot wine.
We have rice wine.
We have pineapple wine.
Sometimes,
if it doesn't turn out well,
It will be sour.
Rice wine doesn't turn out well.
It's good.
But,
Grape wine is the best.
The sugar has dissolved.
Now, we need to
Pour it into the barrel.
We haven't added all the water yet.
We need to add the rest of the water.
Then, we need to pour it into the barrel.
When we pour it into the barrel,
We need to be careful.
Fill it up to three-fourths of the barrel.
If we fill it more,
It will ferment.
It will boil.
It will take a few days.
After that,
Fermentation will subside.
After that,
even if we stir it every day,
Fermentation will continue.
We need to dry it.
And take it out.
We need to pour it into the barrel.
When we make wine,
We need to be careful.
to avoid any insects
It should be clean and pure.
It should be free of any impurities.
Some people say,
after making wine,
They ferment it.
It's okay.
Many people use boiled or boiled water in their wines.
Whenever I had a friend,
He would say,
He made pineapple wine.
We used to drink it back then.
But it all calmed down after the fermentation.
We have our own way.
We need to clean a barrel like this.
Dry it in the sun.
We need to prepare it in advance.
Just hold that stick, and we'll lick it for ten minutes straight.
Put that knob in place, and our DAWO will be ready in ten minutes.
Put that comb, and the dawos we placed there will also be there for ten minutes, and the dawos we placed there will also be there for ten.
Put that plug in, the doughnuts we put in there have been sitting for ten minutes already.
The stick placed after ten months, place it where we placed the stick after ten months.
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3 tablespoons of pancake mix 3s means 2.5 ml, from 750 g
Without spice, after stirring in 3 cups of valloon curry, it will be ready to serve.
Without spice, add 3 cups of curdled milk, and it will become ready to consume.
Without spice, 3 cups of roasted chana, this is what you get, this is what you get.
