Quick & Easy Chia Recipes Everyone Can Make

Today, we´ll be making 4 easy and delicious chia puddings with the same simple ingredient (also perfect for meal prep). Which one’s your favorite? Watch and let me know in the comments!

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Recipes:

Note: Recipes are 1 serving! You can easily scale it up if you like. They will keep for 2 days in the fridge.

Butterfly Pea Chia Pudding
5 g (½ tablespoon) butterfly pea or blue spirulina powder
120 g (½ cup) coconut yogurt or coconut Greek yogurt
60 g (¼ cup) nut milk or plant-based milk of choice
2.5 g (½ teaspoon) vanilla extract
7.5 g (½ tablespoon) agave syrup, maple syrup, or honey
20 g (2 tablespoons) chia seeds
Handful fresh blueberries
100 g (½ cup) coconut yogurt
1,25 g (½ teaspoon) vanilla extract
Some dried butterfly pea flowers (optional)

Matcha Kiwi Chia Pudding
20 g (1/6 cup) chia seeds
180 g (3/4 cup) almond milk
1 g (1/2 teaspoon) matcha powder
7.5 g (1/2 tablespoon) agave syrup
2 kiwis
Handful coconut flakes

Blueberry Coconut Chia Pudding
50 g (1/3 cup) blueberries, fresh or frozen
150 g (2/3 cup) almond milk
20 g (2 tablespoons) chia seeds
Handful raspberries
100 g (½ cup) coconut yogurt
1,25 g (½ teaspoon) vanilla extract

Mango Chia Pudding
120 g (½ cup) coconut yogurt or coconut Greek yogurt
60 g (¼ cup) nut milk or plant-based milk of choice
20 g (1/6 cup) chia seeds
300 g (1 3/4 cups) fresh or frozen mango
Handful coconut flakes