Homegrown Vegetarian Meals 🍲🌿 | Relaxing Haircare | Jab Chai | Kale Stir-Fry | Eggplant Dip | VLOG

Hello on this beautiful day, everyone 😸🌿 Today is our one vegetarian day of the week 😋 Come join me in the garden to pick some fresh veggies and cook healthy meals together 🍲

For breakfast, I started the day with a balanced meal : soy milk, a grain salad, an onsen egg, grilled mochi dipped in sweet condensed oat milk, and coconut toast. Filling, delicious, and light on the stomach 🥗

Today I’m also chatting about hair care, how I take care of my hair, keep it healthy, prevent damage, and do a simple hairstyle when I’m at home 💇🏻‍♀️

Then it’s time to head out to my little backyard garden and harvest fresh vegetables for dinner. There are all kinds of adorable radishes 🍒, Black Cherry and Washington tomatoes 🍅, collard greens, and choy sum. Everything is grown organically, without chemicals, good for both the body and the soul 💚

For dinner, I made three vegetarian dishes using vegetables from the garden.

The first is japchae-style mixed vegetable stew 🍲, cooked in the Instant Pot with shiitake mushrooms and tofu. It’s savory, slightly sweet, full of flavor, and only takes about 15–20 minutes. So delicious 😛

The second is tam makhuea 🍆, a roasted eggplant dip based on the recipe I grew up with. It’s full of the smoky aroma of grilled eggplant, garlic, and shallots. The heat comes from fresh Thai garlic, and it’s naturally sweet and flavorful. I served it with boiled eggs, fresh vegetables, and grilled chilies.

The third is stir-fried kale with vegan salted fish 🥗. The vegan salted fish is made from soybeans, and I used mature kale from my backyard garden. Both the stems and leaves are delicious in this dish.

Thank you so much for watching and for all your support. It truly means a lot to me ❤️ I hope you have a warm and happy day, wherever you are in the world. Meow 🐈🐾