Ready in 5 minutes! An affordable cake! ‘Raffaello’ made in a frying pan!No mixer or scales required

Apr 19, 2026
An incredibly creamy and fluffy Raffaello cake straight from the pan, which turns out perfectly in just a few minutes without the need for an oven, mixer or scales.

Ingredients (for a pan with a diameter of 24, 25 or 26 cm):
Batter:
2 eggs
100 g sugar (approx. 4 heaped tbsp)
1 packet of vanillin or a pinch of vanillin (In Germany, vanillin is usually sold in 8g packets, as they are more accustomed to it)
130 ml milk (approx. half a glass)
70 ml neutral oil (approx. 5 tbsp) (The word ‘neutrales’ or “geschmacksneutrales” is better than ‘raffiniertes’, as it means that the oil has no smell)
30 g desiccated coconut (approx. 3 tbsp)
approx. 160–180 g flour (approx. 1 glass)
10 g baking powder (approx. 2 tsp)
For soaking:
150 ml milk
2 tbsp condensed milk (sweetened condensed milk)
Glaze:
1 bar of white chocolate (80–100 g)
1 tbsp vegetable oil
Desiccated coconut or flaked almonds for sprinkling

00:00 — Recipe introduction: Pan-baked Raffaello cake
00:41 — Preparing the pan
01:05 — Beating the eggs and sugar
01:52 — Adding milk and vegetable oil
02:26 — Adding desiccated coconut for flavour
03:02 — Stirring in the flour and baking powder
04:05 — Baking on the hob (important tips)
05:21 — Carefully flipping the cake
06:00 — Finishing the bake
06:37 — Preparing the milk glaze
07:23 — Soaking and decorating the cake
08:00 — The perfect result & cutting into the cake
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[Еда без Труда] Ольга Мирошниченко
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