Homemade Taiwanese Crispy Sausage:5 Steps (Easy)丨No Stuffer Tutorial
33 Video Views·Apr 18, 2026
Traditional Taiwanese sausages are made from pork, but beef, lamb, and chicken are also available. They must contain proper fat, and the taste may vary slightly. Taiwanese sausage meat is moderately fat and tender, with a smooth and slightly sweet taste. It is a famous dish in Taiwan.
Hi everyone. Today we're gonna make Taiwanese sausage.
The sausage is sweeter and has particular spices flavor.
First we need 2 pounds of pork butt meat and 300 grams of fat. If you cannot find the fat like I
do and you can use a pork belly instead. My ratio of lean meat to fat is mixed at 6 to 4. The ratio
can be adjusted according to personal preference. It brings so much better taste and flavor.
So
how exactly was inside the sausages? No preservatives, no chemicals, only fresh meat.