What it’s really like to travel with a Michelin chef – Alouette’s California road trip

Follow a Michelin-starred road trip along the California coast! We join chef Nick Curtin and the team from Alouette as they bring their Copenhagen cuisine to the U.S. for a series of pop-ups. This episode takes you from Los Angeles to Carmel-by-the-Sea, ending with a one-night collaboration at two-Michelin-starred Aubergine. Go behind the scenes inside Michelin-starred kitchens and see what it really takes to pull off a fine dining pop-up on the road. #shotoniphone

📖 Chapters
00:00 Introduction
01:05 Bavel in L.A.
01:53 Dunsmoor in L.A.
03:24 Kato in L.A.
04:14 Trader Joe snacks
05:05 Roadtrip begins
07:02 High Street Market & Deli
07:39 Maligne in Monterey
08:12 Carmel-by-the-Sea
09:10 Hotel L'Auberge
10:55 Dinner at Aubergine
12:53 Breakfast at L'Auberge
13:17 Monterey Abalone Company
15:14 Behind the Scenes
17:07 Alouette x Aubergine
17:58 Behind the Curtin
19:37 Rossini Caviar
22:05 Justin Cogley
23:06 Carmel Beach Hotel
23:55 Next episodes

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