Gorditas de leche condensada rico y esponjosos

If you have a craving at home, prepare these condensed milk gorditas—they're delicious and fluffy. To begin, in a large container, we add a can of condensed milk, which is equivalent to 397 grams. Guys, you're a little chubby. They're super delicious—once you taste them, you'll want to make them again and again. Now we add 3 tablespoons of vanilla extract, which will give our recipe a special touch. If you like the smell and taste of vanilla essence, you can add a total of 5 tablespoons. This will make our gorditas smell delicious. Now we add 2 eggs. We will also add half a cup of vegetable oil. Now, using a handheld mixer, mix until these ingredients are fully incorporated. Tell me in the comments from which country you're watching this delicious recipe, so I can send you a special greeting in my next video. Ready, now we'll sift half a kilogram of wheat flour. First, we sifted half of it, that is, 250 grams. We add 2 tablespoons of baking powder. Remember, add 2 tablespoons for every half kilogram; if you use 1 kilogram, add 4 tablespoons, and so on. Now, using the handheld mixer, stir constantly until the flour becomes moist. This is the point we are looking for. Now we add the other half of the flour. Remember, always sift this so there are no lumps, and using clean hands, knead until a firm dough is formed. If this needs more flour, you can add more until you achieve a firm dough. Miren, this is the point we need. Guys, the smell is incredible—you'll want to eat it raw. Now we take a little bit and make a ball. Then we crush and shape it into a circle. The size will be left to your discretion; in my case, this size will be sufficient. We repeat this process until finished. If this is your first time seeing my recipes, tell me where you're tuning in from, and I'll send you a greeting next time. Today we greet Nelida Correa from Argentina and Rubén Triana from Colombia. In a preheated skillet, we add our milk gorditas. We enter the quantity that fits, in my case 3 units. Cover and cook over very low heat for approximately 5 minutes. After that time, it will have swollen. We turn back, one by one. We cover and cook for another 5 minutes. After that time, we withdrew. We repeat this process until finished. Remember to cook over low heat. If desired, you can place them in the preheated oven. Look, this is the result of our milk gorditas—simply golden and fluffy. You can accompany it with whatever you like the most. You know, don't hesitate to make these super delicious gorditas at home—they'll absolutely delight you. See you in the next recipe.