Crispy Salmon with Garlic Buttery Lemon Sauce

If your salmon skin always turns out soggy and grey, this is the recipe that fixes that.
Three small changes, and you get that golden, crackling skin every single time. No fancy equipment, no chef school required.
This is one of those meals that feels fresh, light and a little bit luxurious without making life hard. One pan, 15 minutes, and the asparagus soaks up every drop of that lemony butter sauce.