Creating an Intimate Coffee Experience in a Compact Space: Embracing Connectivity & Personalization

In a compact 25m² space, the challenge was to design a coffee shop that efficiently accommodates equipment, food preparation, service counter, and seating while maintaining a direct connection to the public space.
The shop's facade opens onto the sidewalk, inviting customers to enjoy their coffee amidst the city's vibrant atmosphere.
The floor plan was divided into two sectors: one for service and the counter, defined by shaping counters, and the other for public seating, with a bench along the side.