Home Cafe: 5 New Iced Coffee Recipes Using Instant Coffee - 3 New Flavours!

Hello coffee lovers, welcome back. Today I am going to share with you how to make the instant coffee cafe style using larger cups, 22 ounces. In the very first video I showed you in instant coffee we used sugar and creamer too. On the second video clip we didn't use sugar nor creamer. This time I am going to use sugar. So I do change my recipes every time. It's up to you to try them and decide which one works best for you. But I can guarantee that all of them taste equally good. For our ingredients we are going to use instant coffee. I am using Nescafe red cup. You can use Mochona, Coffico or any decaf options. We are also going to use my milk syrup. For those that don't know yet how to make this, it is a combination of sweetened condensed milk and evaporated milk. So we need ice cold water and we are going to use sugar. We're going to use some of the flavor that I will be adding later. I will show you as and when I make the drinks. And we are going to use as our main tool for this the electric milk frother. So let's get started by making our first drink which is ice americano. For this we are going to use instant coffee. We're going to use sugar and we're going to use cold water. Into our 22 ounces glass we're going to put one tablespoon of instant coffee and an equivalent one tablespoon of sugar. And we are going to use ice cold water one, two. Give it a bit of a stir using your milk frother and start frothing. What we're trying to achieve here is to get that caramel brown color. Okay so here this is our coffee and we do the upside down challenge. So this is perfect and fill it up to the top with ice cold water. Combine everything and there you have your very very creamy ice americano. It does look like a latte at this stage but wait until it separates. Next it is ice cafe latte. Instant coffee, sugar, and our milk syrup. So once again we are going to use one tablespoon of sugar, one tablespoon of instant coffee, about one and a half tablespoon of cold water. Okay give it a stir and this time we are going to add 60 ml or two ounces of our milk syrup. Stir it, combine well, cold water on top. Once again stir, see how creamy it is. And this is our ice instant coffee latte. Now let's have a look at our americano. Look at that it's now separated and there is that really really thick foam on top which lasts forever. Two down, third drink, it is a new one which is ice mocha mint. For the mint I'm using a local brand long beach mint and for the chocolate I'm using da Vinci chocolate sauce. Once again we are going to put sugar, one tablespoon, one tablespoon of coffee, and then we are going to add our one and a half tablespoon of cold water. It's time to add all our other ingredients. 30 ml or one ounce of milk syrup, half an ounce of chocolate sauce. Be sure you scrape everything. Half an ounce of mint and it is smelling so delicious. And add our water. Stir to combine and that is your ice instant coffee mocha mint. Fourth drink, again another new drink, it is strawberry latte. We need instant coffee, we need sugar, we need our strawberry flavor. I'm using another local brand here. We also need our milk syrup. So once again it is one tablespoon of instant coffee, it is one tablespoon of sugar, it is one and a half tablespoon of ice cold water. Stir for a bit and start tossing. 40 ml of my milk syrup and 20 ml of my strawberry puree. Give it a good stir. Pour ice cold water and stir to combine. It's got a little bit of a pinkish color because it's strawberry. It is smelling so delicious. It's very fruity smell at the moment. So that is your ice instant coffee strawberry latte. And finally it is another new drink which is Banuffee coffee with banana. This time I am going to use a banana flavor from Long Beach and the milk syrup. It is one tablespoon of sugar, it is one tablespoon of instant coffee, it is one and a half tablespoon of ice cold water. And we are ready to start frothing. Stir and froth. Okay once again give it a stir and then we are going to add our other ingredients. It is the banana syrup, 20 ml of banana syrup. Once again it is 40 ml of our milk syrup. Combine well. Pour water over and we have our ice Banuffee. Stir to combine the water with the mixture. And you have your deliciously looking banana coffee. Well there you have it five delicious instant coffee drinks using very large cups 22 ounces. Time to give them a try. First the Americano. This time I put sugar in here so it should be good for me because using instant coffee I cannot take it without sugar. But if you make Americano with perfect shot espresso there's nothing like it. It is spectacular. So here this is Americano and you can see that layer there because of the frothing method that we use. We use the milk frother you get that beautiful presentation. Let's give it a try. These are sweet. That is not bad at all. Next it is going to be a guesswork because I really can't remember anymore what each one of these are. But I think this is my latte. Perfectly sweet, rich in flavor because of the milk syrup that we added here. Next I think this must be my mocha mint. Well if I smell I probably can't tell that. Well let's try. It's quite a large cup. No wonder I couldn't smell the mint because it is not mint. This is ice instant coffee banana latte. Delicious. It tastes fruity like the banana. You must try this. This is very special. Next this looks a bit more pink so this might be my ice instant coffee strawberry latte. See that beautiful top there? That's what you get when you use the milk frother. You can make this layer, this foam last forever. So if you're doing delivery this will be good until the time it reaches your customers. Absolutely special. Fruity strawberry latte. Finally this must be my mocha mint. This is really really dark. It's chocolate and less milk in there. There's coffee, chocolate, and mint. That is yum. Please give this recipe a try at home and let me know how they go for you. Don't forget to click that subscribe button below for more of these video tutorials. In the meantime stay safe, take care, stay tuned and I'll see you again in my next video tutorial. Thank you for watching. Ciao for now.