
THIS is the Hidden Gem of Barbecue - PICANHA (Open Fire Style with Homemade Chimichurri)
The more I make grilled picanha, the more I love it - whether it's cut into steaks and skewered or grilled whole. We smoked this picanha slow on the TMG Pits Forge open fire-style, and we finished it off with a homemade chimichurri. So good and so easy - picanha may be your new favorite grilled meat to make!
#Food #Cooking
