World’s Oldest Vintage? | The Art of Chinese Brewing

The history of brewing in China stretches back some 5,000 years. “The Art of Chinese Brewing” is a documentary series that delves into this rich heritage, exploring the country’s many brewing traditions and innovations.

In this episode we look at the history of huangjiu, or “yellow wine,” and its impact on Chinese culture, science, and philosophy, uncovering the collaborations among humans, microorganisms, and the environment that helped shape its distinct characteristics over thousands of years.